Make snack time unforgettable with these adorable, four-ingredient kitty-cat sushi balls — nutritious, easy to make, and fun for the whole family!
250g microwaveable brown rice
2 tsp sushi seasoning
3 Woolworths snackable carrots, halved lengthways
1/2 sheet nori
Step 1
Heat rice according to packet directions. Transfer to a bowl, add sushi seasoning, and stir until well coated. Place rice mixture in a small food processor and pulse until roughly chopped.
Step 2
Using damp hands, roll 1 heaped tablespoon of rice mixture into an oval-shaped ball. Press 2 carrot halves into the top to form cat ears. Place on a baking tray lined with baking paper. Repeat with remaining rice and carrot. Chill for 2 hours or until firm.
Step 3
Cut 12 × 6mm rounds and 12 x thin strips from nori sheet. Arrange 2 rounds to create eyes and 2 crossed strips to create a nose on each rice ball. Serve and enjoy!